Bread, flour, confectionery production volumes continue to decrease in Armenia

In January-October 2015 Armenia produced 232.4 thousand tons of bread which has declined by 2.3 percent to compare with the volume of bread production in the same period of 2015. The National Statistical Service of the RA informs about this.

During the same period flour production also decreased by 9.7 percent making up 139.6 thousand tons. The production volume of confectionery has declined by 2.2 percent making up 12. 514.6 tons.

According to the data provided by the NSS in January-October of this year the production of grains has dec...